AFZ x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in afz Fleischwirtschaft (May 17, 2024) in an article about Berlin’s innovative asparagus döner creation.

The piece presents the “Döner Beelitzer Art”, a seasonal special by chef Felix Schneider at Kebap with Attitude, combining white asparagus with grilled beef, lamb’s lettuce, hollandaise sauce, strawberry-ginger marmalade, and wild garlic mayonnaise.

Co-founder Deniz Buchholz explained the vision behind the dish: to bridge German and Turkish culinary influences while offering a modern, Berlin-style kebap that celebrates the city’s multicultural identity.

The article also shares positive feedback from the Association of Asparagus and Berry Growers of Eastern Germany, noting the creativity and health appeal of incorporating asparagus into new dishes.