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PRESS COVERAGE
[ DISCOVER OUR PRESS FEATURES FROM VARIOUS PUBLICATIONS ]
FINANCIAL TIMES
"Kebap with Attitude in Berlin is not like typical of any restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab"
BERLIN FOOD STORIES
"Kebap with Attitude is a unique opportunity to experience the iconic Berlin version of the Döner in a cool, modern dining setup"
WORLD OF MOUTH
"Kebap with Attitude puts a fresh spin on the traditional kebab, using local, free-range meats, homemade sauces, and a variety of vegetarian and vegan options"
BBC TRAVEL
"A restaurant that takes a more contemporary approach to the dish, introducing the sort of modern flavours to the döner that are now standard for pizzas and burgers."
TASTING TABLE
"Kebap with Attitude isn't a regular döner shop; it's a cool döner shop. Everything we tried at KWA hits, but the Truffel Delüks is a prolifically distinct kebab"
BILD
"Does the asparagus döner taste good? Already with the first bite it becomes clear: beneath the flatbread lies fresh lettuce together with the tasty sauce and perfect asparagus, which harmonizes wonderfully with the beef and the mayo"
ASSOCIATED PRESS
"The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab
WEBERBANK DISKURS
"Kebab with Attitude aims to show that the kebab can be a diverse culinary experience"
RENK.
"The special thing: the new döner feeling in an extravagant atmosphere, with hand-stacked skewers"
FORUM
"After two enjoyable hours of doing our part to slim down the döner skewers, we leave well-satiated and cheerful from the blue-tiled mosaic table on the ‘colorful’ west side at the back of the dining room"
34 TRAVEL
"The place calls itself nothing less than an institute of modern new wave kebab – with organic meat and regional products"
GARCON
"Project Kebap with Attitude. Their focus was on high-quality regional ingredients, hand-stacked skewers, and house-made sauces"
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