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PRESS COVERAGE

[ DISCOVER OUR PRESS FEATURES FROM VARIOUS PUBLICATIONS ]

FINANCIAL TIMES

"Kebap with Attitude in Berlin is not like typical of any restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab"

BERLIN FOOD STORIES

"Kebap with Attitude is a unique opportunity to experience the iconic Berlin version of the Döner in a cool, modern dining setup"

WORLD OF MOUTH

"Kebap with Attitude puts a fresh spin on the traditional kebab, using local, free-range meats, homemade sauces, and a variety of vegetarian and vegan options"

FALSTAFF

"»Kebap with Attitude«: Reinventing the Döner Kebab"

BBC TRAVEL

"A restaurant that takes a more contemporary approach to the dish, introducing the sort of modern flavours to the döner that are now standard for pizzas and burgers."

TASTING TABLE

"Kebap with Attitude isn't a regular döner shop; it's a cool döner shop. Everything we tried at KWA hits, but the Truffel Delüks is a prolifically distinct kebab"

RBB24

"Döner with Aspargus, does it actually taste?"

BILD

"Does the asparagus döner taste good? Already with the first bite it becomes clear: beneath the flatbread lies fresh lettuce together with the tasty sauce and perfect asparagus, which harmonizes wonderfully with the beef and the mayo"

TAGESSCHAU (ARD/RBB)

"Gourmet döner between asparagus and truffle"

ASSOCIATED PRESS

"The scene at Kebap With Attitude in Berlin’s trendy Mitte neighborhood is typical of any street-side stand or restaurant where cooks pile the ingredients into pita bread to create the city’s beloved döner kebab

BERLINER ZEITUNG

"Berlin meets Beelitz: This is how the asparagus döner tastes in Mitte"

QIEZ

"New in Mitte: Premium Döner at Kebap with Attitude"

STERN

"Kebap with Attitude: Is this the reinvention of the döner?"

TAGESSPIEGEL

"Shift work: How to stack döner skewers by hand"

BERLINER MORGENPOST

"You can find this special döner in Berlin"

AFZ

"Döner de luxe with Asapargus"

MIT VERGNÜGEN

"Tasty Kebap with Attitude food in Mitte"

TIP BERLIN

"Berlin’s first asparagus döner: How good is this wild combo?"

WEBERBANK DISKURS

"Kebab with Attitude aims to show that the kebab can be a diverse culinary experience"

RENK.

"The special thing: the new döner feeling in an extravagant atmosphere, with hand-stacked skewers"

FORUM

"After two enjoyable hours of doing our part to slim down the döner skewers, we leave well-satiated and cheerful from the blue-tiled mosaic table on the ‘colorful’ west side at the back of the dining room"

BERLIN "LOVES YOU"

"Döner Kebabs Go Upmarket with KWA – Kebap With Attitude"

CEE CEE

"MORE KEBABS FOR BERLIN — BUT PLEASE WITH ATTITUDE"

CREME GUIDES

"K.W.A Kebap with Attitude in Mitte"

FIZZZ

"Döner Deluxe"

34 TRAVEL

"The place calls itself nothing less than an institute of modern new wave kebab – with organic meat and regional products"

GARCON

"Project Kebap with Attitude. Their focus was on high-quality regional ingredients, hand-stacked skewers, and house-made sauces"

Press emoticon - Kebap with Attitude

FOR PRESS AND COLLABORATION REQUESTS, INFO@KEBAPYOURLIFE.DE.

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