BBC x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in BBC Travel (October 29, 2024) in an article exploring the cultural and political debate around the döner kebab’s origins and future.

The piece examines Turkey’s attempt to gain EU protected status for the döner kebab, which could restrict how Germany’s version is named and prepared. Within this debate, Kebap with Attitude is highlighted as an example of Berlin’s contemporary kebab culture — a restaurant that reimagines the classic with bold, modern twists such as the Funky Mango, Vallah Vegan, and Trüffel Delüks.

Co-owner Deniz Buchholz is quoted reflecting on the legacy of Turkish guest workers who brought the döner to Berlin and how innovation is keeping the tradition alive. The feature frames Kebap with Attitude as part of the new generation of kebab shops redefining the dish while respecting its roots.