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Kebap with Attitude was featured in Berlin Loves You (July 16, 2019) in an article by Andrew Cottrill exploring how Berlin’s favorite street food is moving into new territory.
The feature highlights Kebap with Attitude’s mission to elevate the Berlin döner by hand-stacking skewers with regional beef and chicken, focusing on transparency, and experimenting in their own test kitchen. Instead of industrial, frozen meat, the team insists on in-house preparation and quality-driven sourcing.
The article dives into KWA’s interpretations: from the Klassik Döner, their take on Berlin’s street classic, to the O.G. Kebap, a nod to the Turkish original. It also notes their ongoing spice collaborations and experiments to shape the future of Berlin’s döner scene.
DETAILS
Publication: Berlin Loves You
Date: July 16, 2019
Author: Andrew Cottrill
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