BERLINER ZEITUNG x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in the Berliner Zeitung (May 14, 2024) in a review of our seasonal specialty, the “Döner Beelitzer Art.”

The article highlights how we combine the best of German and Turkish cuisine: tender beef döner layered with fresh Beelitz asparagus, crisp field salad, and hollandaise sauce with strawberry-ginger marmalade. The review praised the dish’s bold flavor and originality, while also noting the elevated dining experience at Kebap with Attitude in Berlin-Mitte.

With its creative seasonal twist, the Spargel-Döner once again demonstrated our mission to bring fresh ideas and high-quality ingredients to Berlin’s most iconic street food.