CEE x KEBAP WITH ATTITUDE

Cee Cee celebrates Kebap with Attitude for bringing contemporary döner culture back to Mitte. The menu ranges from classics to bold creations like the Funky Mango with chicken, mango-cranberry chutney and coconut sauce, or the Moringo with halloumi, caramelized pineapple and guacamole. All meat comes from higher-welfare farms, served as Dürüm, Pide, or Tray – plus mezze, veggie options, and must-try sides like beetroot with walnut and grapes.

For dessert? Ayran soft-serve with baklava – salty-sweet perfection, best enjoyed on the mosaic-tiled terrace. Cee Cee calls it contemporary kebap with attitude – rooted in tradition, but full of flavor and style.