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Creme Guides praises Kebap with Attitude for giving the Berlin döner a high-quality upgrade – with free-range, antibiotic-free meat, hand-stacked on the skewer. They highlight creative twists like the Funky Mango with mango-cranberry chutney and coconut sauce, or the KWA-Tschick with grilled veggies, feta and spicy garlic-herb sauce. Plus: mezze, homemade iced tea, BRLO beer, and a beautiful courtyard terrace that makes street food feel stylish
DETAILS
Publication: Creme Guides
Date: August 3, 2020
Author: Constanze Hallensleben (Chefredakteurin & Gründerin)
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