FINANCIAL TIMES x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in the Financial Times (HTSI – Food & Drink, May 30, 2025), in an article exploring Berlin’s evolving döner kebab culture.

The piece highlights how Berlin’s most iconic street food has transformed from its Turkish roots into a distinctly German symbol. and how Kebap with Attitude is helping to shape its future. The article spotlights our philosophy of elevating the döner beyond grab-and-go, with seasonal specials such as grilled beef döner with Beelitz asparagus and hollandaise, as well as bold creations like the Truffle Delüks kebab.