FIZZZ x KEBAP WITH ATTITUDE

This Fizzz Magazin piece (2021) positions Kebap with Attitude within a wider trend: giving the döner kebap the same kind of creative, high-quality makeover that burgers and pizzas have received in recent years.

It highlights that Kebap with Attitude in Berlin-Mitte is a full restaurant, not a standard kebap shop, with stylish interiors and around 60 seats. The founders wanted to bring the döner back to its roots as a sit-down family meal, like in Turkey, while also pushing it forward with modern variations. The menu ranges from the “O.G.” Iskender-inspired kebap to bold creations like the “Funky Mango” and the “Trüffel Delüks” with asparagus and fresh truffle.

The article underlines the attitude behind the concept: meat from Brandenburg free-range farms, skewers made to house recipes without fillers, and sauces prepared fresh in-house. Mezze, craft beers, and vegetarian/vegan options like halloumi and falafel round out the offering. Kebap with Attitude is presented as more of a cultural reset, showing that döner can be honest, stylish, and restaurant-worthy while staying true to its essence.