FORUM x KEBAP WITH ATTITUDE

Forum Magazine writes this article about Kebap with Attitude, where viewers can discover how the restaurant is reinventing the classic Berlin döner kebab by combining tradition with creativity and high-quality ingredients. The piece introduces readers to the restaurant’s philosophy of using free-range meat, house-made sauces, and carefully chosen produce, showing how familiar street food can be elevated into a more mindful and stylish dining experience. At the same time, it takes readers on a cultural journey through the history of the döner, from its Turkish roots to its role as a Berlin icon.

The article also provides practical insight into what to try, from signature creations like the “Trüffel Delüks” and the “Kebap with Attitude Klassik” to mezze plates and craft drink pairings. Beyond the menu, the feature highlights Kebap with Attitude's values such as transparency, sustainability, and respect for tradition, making the story both an inspiring read for food lovers and a helpful guide for anyone curious to explore one of Berlin’s most innovative culinary spots.