GARCON x KEBAP WITH ATTITUDE

This article from GARÇON is a press piece highlighting the story behind Kebap with Attitude.

It frames the restaurant in the wider context of Berlin as the “Döner capital,” where kebabs have long been a cheap, standardised street food. The piece explains that the founders wanted to break that pattern by giving the döner an update. Since opening in May 2019, they’ve focused on regional, high-quality ingredients, freshly stacked meat skewers, and house-made sauces, bringing craftsmanship and transparency into a category known for shortcuts.

The article emphasises that at Kebap with Attitude, döner isn’t “luxury” food but rather how döner should be: honest, fresh, and made with care. It also positions the restaurant as a modern dining spot in Berlin, where guests can enjoy street food in a stylish, open setting without compromising on quality.