MIT VERGNÜGEN x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in Mit Vergnügen Berlin (May 17, 2019) in a piece by Daliah Hoffmann-Konieczka, highlighting how the restaurant is redefining Berlin’s most iconic street food.

The article traces the journey of founders, who transformed a late-night idea at Schlesisches Tor into a full restaurant concept: an “Institute for Contemporary Kebaps.” Their goal: bring quality, transparency, and creativity back into döner culture.

With house-stacked skewers made from regional free-range meat, Kebap with Attitude bridges tradition and innovation. The menu spans from the O.G. Kebap (classic Turkish style) to the Berlin Classic (with red cabbage and salad), to creative versions like Funky Mango and Moringo, reflecting global influences.

The feature also praises the restaurant’s focus on fresh, high-quality ingredients—from vibrant salads and house-made sauces to desserts like Baklava with Ayran soft ice cream.