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Kebap with Attitude was featured in QIEZ (May 17, 2019) in an article introducing Berlin’s first premium döner concept in Mitte.
The piece highlights Kebap with Attitude’s mission to bring quality, creativity, and a contemporary twist to the city’s beloved döner kebab.
QIEZ notes the standout combinations, such as the funky chicken döner with mango-cranberry chutney, mint, and coconut sauce, as well as the “Tschick” with chicken, grilled vegetables, feta, and mint. The article emphasizes Kebap with Attitude’s use of regional meat and house-made recipes, while also acknowledging its position as a hip, Instagram-friendly restaurant rather than a traditional late-night snack bar.
DETAILS
Publication: QIEZ
Date: May 17, 2019
Author: Julia Stürzl
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