STERN x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in stern (July 16, 2019) in a four-minute read that asked whether the restaurant represents a revolution in Berlin’s döner culture.

The article highlights how we sought to elevate döner beyond mass-produced fast food by focusing on quality, transparency, and Berlin’s multicultural identity. At Kebap with Attitude, only free-range beef and chicken from Brandenburg, Mecklenburg-Vorpommern, and Saxony-Anhalt are used—sourced under strict criteria: antibiotic-free, humane farming, and no additives in feed.

The feature emphasizes the restaurant’s philosophy of making döner “salonfähig” (socially respectable), with house-made sauces, freshly stacked skewers, and creative interpretations like tray-served kebaps with grilled vegetables and hummus. While more expensive than the average Berlin döner, stern underlines that the difference in taste and provenance is clear.