TASTING TABLE x KEBAP WITH ATTITUDE

Kebap with Attitude was featured in Tasting Table (May 12, 2023) as one of Berlin’s best kebab destinations. The article explored the city’s vibrant döner culture and spotlighted our Trüffel Delüks kebab as a uniquely creative take on the classic.

The feature highlights how Kebap with Attitude goes beyond the grab-and-go döner model, offering a full-service experience in Berlin’s Scheunenviertel. With seasonal ingredients, bold pairings like roasted potatoes, pomegranate, asparagus, and truffle aioli, our menu shows how Berlin’s iconic street food can be reimagined with flavor, finesse, and attitude.